This Grilled Corn on the Cob recipe brings out the natural sweetness of corn with a flavorful and smoky kick. Perfect for BBQs and summer gatherings!
Ingredients:
- 4 ears of corn, husked
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
Preheat the grill to medium-high heat
In a small bowl, mix melted butter, olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper to create a basting mixture
Brush each ear of corn generously with the prepared mixture
Place the corn on the preheated grill and cook for 12-15 minutes, turning occasionally, until the corn is tender and has a nice char
Remove the grilled corn from the heat and brush with any remaining basting mixture
Sprinkle chopped fresh parsley over the corn for garnish
Serve hot and enjoy your delicious Grilled Corn on the Cob!
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