Cracker Barrel Hashbrown Casserole Copycat Recipe

This Cracker Barrel Hashbrown Casserole copycat recipe delivers the creamy, cheesy goodness of the original dish. It's the perfect comfort food for breakfast, brunch, or any meal.

Ingredients:

• 2 cups frozen shredded hash browns
• 1/2 cup shredded cheddar cheese
• 1/4 cup melted butter
• 1/4 cup chopped onion
• 1/4 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine hash browns, shredded cheese, melted butter, chopped onion, sour cream, salt, black pepper, garlic powder, and paprika

Transfer the mixture to a greased baking dish

Spread evenly in the dish and press down gently

Bake in the preheated oven for 30-35 minutes or until golden brown and crispy on top

Once done, remove from the oven and let it cool for a few minutes before serving

Garnish with additional shredded cheese and chopped green onions if desired

Serve hot and enjoy!