Enjoy this smooth and cool vegan ice cream that is made with just two easy
Ingredients:
- banana and ripe cantaloupe
- A sweet treat that won't make you feel bad on a hot day!
Instructions:
Place the cantaloupe cubes and banana slices in a single layer on a baking sheet lined with parchment paper
Freeze for at least 4 hours or until solid
Once frozen, transfer the cantaloupe and banana to a food processor or high-speed blender
Blend until smooth and creamy, scraping down the sides as needed
Serve immediately as soft-serve ice cream or transfer to an airtight container and freeze for 1-2 hours for a firmer texture
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