With tender marinated steak, spicy jalapenos, and creamy garlic mayo between toasted ciabatta rolls, this Korean-style steak sandwich is a delicious mix of flavors.
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon vegetable oil
- 4 ciabatta rolls, sliced and toasted
- 1 cup shredded lettuce
- 1 jalapeno, thinly sliced
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and minced ginger
Add sliced flank steak and marinate for at least 30 minutes
Heat vegetable oil in a skillet over medium-high heat
Add marinated steak slices and cook for 2-3 minutes per side or until desired doneness
Season with salt and pepper
Remove from heat and set aside
In a small bowl, mix mayonnaise with minced garlic to make garlic mayo
To assemble the sandwiches, spread garlic mayo on one side of each toasted ciabatta roll
Layer shredded lettuce, cooked steak slices, and jalapeno slices
Top with the other half of the ciabatta roll
Serve immediately and enjoy!
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