Creamy Rich Pasta

Indulge in the luxurious creaminess of this pasta dish, where every bite is rich and satisfying. The combination of heavy cream and Parmesan cheese creates a velvety sauce that perfectly coats the pasta.

Ingredients:

• 250g pasta of your choice
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Put the butter in a big pan and melt it over medium-low heat

Add the minced garlic and cook for about one to two minutes, until the garlic smells good

Add the heavy cream and bring it to a low boil

Add the grated Parmesan cheese and mix it in until it melts and is smooth

Add pepper and salt to taste

When you add the cooked pasta to the pan, toss it around so that all of the creamy sauce covers it

Before serving, sprinkle with fresh parsley