Paleo Nutty Granola Bars

These Paleo Nutty Granola Bars are the perfect on-the-go snack that's packed with nuts, seeds, and dried fruit. They are gluten-free, dairy-free, and free from refined sugars.

Ingredients:

• 1 cup almonds, chopped
• 1 cup cashews, chopped
• 1/2 cup unsweetened shredded coconut
• 1/2 cup dried cranberries
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a 9 by 9-inch 23 by 23 cm baking pan with parchment paper

The chopped almonds, cashews, shredded coconut, and dried cranberries should all be combined in a big mixing bowl

Melt the almond butter, coconut oil, sea salt, vanilla extract, and honey or maple syrup in a small saucepan over low heat

Mix thoroughly until fully incorporated

After adding the melted mixture to the dry ingredients, stir to ensure that everything is evenly coated

Compact the mixture by transferring it into the baking pan that has been prepared and pressing down firmly with a spatula

Bake for 20 to 25 minutes, or until the edges begin to brown slightly, in a preheated oven

Take it out of the oven and allow it to cool fully in the pan

After cooling, use the parchment paper to remove the granola slab from the pan and cut it into bars or squares

For an easy and delectable snack, keep the Paleo Nutty Granola Bars in an airtight container!