Avocado Chimichurri Shrimp Pasta

This Avocado Chimichurri Shrimp Pasta combines succulent shrimp with a creamy avocado chimichurri sauce, served over tender pasta. The chimichurri sauce adds a burst of fresh flavor to the dish, complementing the juicy shrimp perfectly.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz pasta
• 2 ripe avocados
• 1 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic
• 1/4 cup olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste
• Red pepper flakes optional, for added heat

Instructions:

Follow the directions on the package to cook the pasta

Remove the water and set it aside

Put garlic, olive oil, lime juice, salt, pepper, parsley, cilantro, avocados, and put them all in a food processor

To make the chimichurri sauce, blend everything together until it's smooth

Put some olive oil in a big pan and heat it over medium-low heat

It will take about 34 minutes per side to cook the shrimp until they are pink and fully cooked

Put cooked pasta in the pan with the shrimp

Chimichurri sauce should be added to the pasta and shrimp

Mix and toss until everything is well mixed and hot

Serve right away, and if you want, top with red pepper flakes