Copycat Eat More Fudge Bars Brownie Recipe

These fake Eat More Fudge Bars have a brownie base, gooey sweetened condensed milk, chocolate chips, and crunchy peanuts that make them taste like the original Hershey's treat.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped peanuts
• 1/2 cup sweetened condensed milk
• 1 cup semi-sweet chocolate chips

Instructions:

Warm the oven up to 175F 350C

A 8x8-inch baking pan should be greased

Mix the flour, sugar, baking powder, cocoa powder, and salt together in a large bowl

Add the eggs, vanilla extract, and melted butter and mix well

Once the pan is ready, spread half of the batter out in it

Spread out the chopped peanuts on top of the batter

Put sweetened condensed milk on top of the peanuts

On top of the layer of sweetened condensed milk, sprinkle chocolate chips

Add spoonfuls of the rest of the batter on top of the chocolate chips

After the oven is hot, bake for 25 to 30 minutes, or until the edges are set and the middle is just a little firm

Let it cool all the way down before cutting it into bars

Mexican Millet

Mexican millet is a tasty and healthy side dish that goes well with any Mexican-style meal. Millet is gluten-free and a good source of iron, so it can be eaten by people with a wide range of dietary needs. This dish is full of fragrant spices and brightly colored vegetables, making it a filling and tasty addition to your table.

Ingredients:

• 1 cup millet
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tomato, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Rinse the millet under cold water and drain well

In a medium saucepan, heat olive oil over medium heat

Add diced onion and minced garlic, saut until softened

Add diced bell pepper and tomato, cook for another 2-3 minutes

Stir in rinsed millet, ground cumin, chili powder, paprika, salt, and pepper

Toast the millet for 2 minutes, stirring frequently

Pour in vegetable broth, bring to a boil

Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until millet is cooked and liquid is absorbed

Fluff the millet with a fork, taste and adjust seasoning if needed

Garnish with fresh cilantro before serving

Cracker Barrel Hashbrown Casserole Copycat Recipe

This Cracker Barrel Hashbrown Casserole copycat recipe delivers the creamy, cheesy goodness of the original dish. It's the perfect comfort food for breakfast, brunch, or any meal.

Ingredients:

• 2 cups frozen shredded hash browns
• 1/2 cup shredded cheddar cheese
• 1/4 cup melted butter
• 1/4 cup chopped onion
• 1/4 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine hash browns, shredded cheese, melted butter, chopped onion, sour cream, salt, black pepper, garlic powder, and paprika

Transfer the mixture to a greased baking dish

Spread evenly in the dish and press down gently

Bake in the preheated oven for 30-35 minutes or until golden brown and crispy on top

Once done, remove from the oven and let it cool for a few minutes before serving

Garnish with additional shredded cheese and chopped green onions if desired

Serve hot and enjoy!

Soft n Chewy Lemon Brownies

If you like lemon, these soft and chewy lemon brownies are a great treat! They taste like fresh lemons and are soft, making them perfect for when you want something sweet.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar, for dusting optional

Instructions:

Preheat oven to 350F 175C

Grease and flour an 8-inch square baking pan

In a small bowl, whisk together flour, baking powder, and salt

Set aside

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy

Beat in eggs, one at a time, until well combined

Stir in lemon zest, lemon juice, and vanilla extract

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Spread the batter evenly into the prepared baking pan

Bake in preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs

Allow the brownies to cool completely in the pan on a wire rack

Once cooled, dust with powdered sugar if desired, then cut into squares

Serve and enjoy!

2-Ingredient Cantaloupe Ice Cream

Enjoy this smooth and cool vegan ice cream that is made with just two easy

Ingredients:

• banana and ripe cantaloupe
• A sweet treat that won't make you feel bad on a hot day!

Instructions:

Place the cantaloupe cubes and banana slices in a single layer on a baking sheet lined with parchment paper

Freeze for at least 4 hours or until solid

Once frozen, transfer the cantaloupe and banana to a food processor or high-speed blender

Blend until smooth and creamy, scraping down the sides as needed

Serve immediately as soft-serve ice cream or transfer to an airtight container and freeze for 1-2 hours for a firmer texture

Korean Steak Sandwich with Jalapenos and Garlic Mayo

With tender marinated steak, spicy jalapenos, and creamy garlic mayo between toasted ciabatta rolls, this Korean-style steak sandwich is a delicious mix of flavors.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon vegetable oil
• 4 ciabatta rolls, sliced and toasted
• 1 cup shredded lettuce
• 1 jalapeno, thinly sliced
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and minced ginger

Add sliced flank steak and marinate for at least 30 minutes

Heat vegetable oil in a skillet over medium-high heat

Add marinated steak slices and cook for 2-3 minutes per side or until desired doneness

Season with salt and pepper

Remove from heat and set aside

In a small bowl, mix mayonnaise with minced garlic to make garlic mayo

To assemble the sandwiches, spread garlic mayo on one side of each toasted ciabatta roll

Layer shredded lettuce, cooked steak slices, and jalapeno slices

Top with the other half of the ciabatta roll

Serve immediately and enjoy!

Fall Punch

A warm and comforting punch perfect for fall gatherings, combining the flavors of apple, cranberry, and spices.

Ingredients:

• 4 cups apple cider
• 2 cups cranberry juice
• 1 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 1 cinnamon stick
• 1/2 teaspoon whole cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• Orange slices, for garnish
• Cranberries, for garnish

Instructions:

In a large pot, combine apple cider, cranberry juice, orange juice, lemon juice, and maple syrup

Add cinnamon stick, whole cloves, nutmeg, ginger, and allspice

Heat over medium heat until just simmering

Reduce heat to low and let simmer for 15-20 minutes

Strain out spices and discard

Serve hot in mugs, garnished with orange slices and cranberries